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Is there a Connection Between the Foods We Eat and Prostate
Cancer?
Research study conducted at the Markstein Cancer Education and
Prevention Center of Alta Bates Summit Medical Center, Summit
Campus, in collaboration with Lawrence Livermore National Laboratory
Objectives
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To learn about possible dietary causes for the high rate
of prostate cancer among African American men.
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Eligibility
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African American Men between the ages of 50 and 70, never
diagnosed with prostate cancer
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All patients will receive a free physical exam and be
paid $30. |
During the exam participants
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Answer questions about what they eat
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Have a routine prostate exam and be given the results
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Have a routine PSA blood test and be sent the results
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UCSF Faculty
Elizabeth Holly, PhD
June Chan, ScD
Key Contact
Enrollment Coordinator
510/869-8733
Leslie Paine
510/869-8833
PaineL@sutterhealth.org
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